Beef buns
By VicentaLakin
Recipe Recommendations
- cabbage 1/2
- beef 150g
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- corn starch 1 scoop
- vegetable oil 2 tablespoons
- Jiang 1 block
- oyster sauce 1/2 scoop
- salty and fresh
- fried
- half an hour
- simple
Steps for Beef buns
1
Tore up the cabbage into small pieces。
2
Beef slices。
3
Beef is added to a spoon of raw smoke, wine and corn starch, and picks it up for a little while。
4
A spoonful of vegetable oil was added to the pot, and the beef and ginger silk were turned to the full color。
5
A spoonful of vegetable oil is added to the pot, which is set in a set of vegetables, and is set on fire。
6
It's softer with a spoon full of raw and stork。
7
Then join the beef and keep it squirting。