Bone soup mushroom congee
By VicentaLakin
Recipe Recommendations
- rice 100g
- pork bone 1 block
- dried mushrooms 3 flowers
- Jiang 1 block
- salt 1 spoon
- salty and fresh
- cook
- an hour
- simple
Steps for Bone soup mushroom congee
1
The rice is washed and immersed in an appropriate amount of water for half an hour。
2
The pig's bones are cold watered into the pot, and the ginger chips are added。
3
Then you put it in the high-pressure pan, and you choose the hoof and leg keys。
4
Dry mushroom bubble slices, ginger-cheese。
5
Add a pig's bone, rice, dried mushrooms, gingersy, half of the bone soup, half of the water, 30 minutes of the fire and salt。