Tacohead, black pepper chicken chest
By VicentaLakin
Think about the smell of black pepper, make a black pepper chicken chest. Not too much oil for me in the diet. You can pick your food. I use golden needle mushrooms and tacos。
Recipe Recommendations
- chicken breast 1 block
- Flammulina velutipes a small handful
- Taro of 2
- onion half a
- soy sauce 2 spoons
- oyster sauce 1 spoon
- white pepper 1 spoon
- black pepper 1 spoon
- starch 1 spoon
- cooking wine 1 spoon
- Jiang 2 tablets
- garlic 2 capsules
- salt appropriate amount
Steps for Tacohead, black pepper chicken chest
1
Chicken chests cut into thumb pointy particles, with wine, sauce, oil, vegetable oil, starch (which makes the meat more delicate), ginger, pickled for about 15 minutes。
2
Potato chops, onion chops, gold needle mushrooms。
3
the pan is covered with tin paper, the onions, the golden needle mushrooms, the chicken, the tacos are around. black pepper and garlic, pouring into 150 ml and burning the pot。
4
The water was running for about five minutes, dispersing the top of the chicken and pressing the taro down, exposing the water to the chicken and taro. Turn the fire and wait around eight minutes to turn it off. It'll be five minutes。Tacohead, black pepper chicken chest Make Tips
It's five minutes because it's softer than the chickens from the fire. If you don't like black pepper, you can put less. Tastes good. Small partners who lose weight can also eat, i.e. they replenish the protein without excessive fat。