Vegetable egg cake
There are a variety of cakes made with vegetables and eggs. They are not only delicious, but also nutritious. Especially for children, dicing vegetables you don't like, breaking them into eggs, and frying them into cakes will become a delicious food for children.
Recipe Recommendations
- purple cabbage 30g
- onion 30g
- red pepper 20g
- eggs of 2
- oil appropriate amount
- salt appropriate amount
- coriander appropriate amount
- chicken powder appropriate amount
- flour appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Vegetable egg cake
1
Dice all the purple cabbage, red peppers, onions and coriander
2
Beat in two eggs and stir well.
3
Add chicken powder and salt and stir well.
4
Add flour and stir well.
5
Pour the egg liquid into the pan that has been heated in advance.
6
Pan-fry until golden brown on both sides and remove.Vegetable egg cake Make Tips
Vegetables can be replaced with leftovers from home cooking, so that they will not be wasted, hehe.