Homemade soybeans
By VicentaLakin
Recipe Recommendations
- cowpea appropriate amount
- garlic head appropriate amount
- salt appropriate amount
Steps for Homemade soybeans
1
The beans wash dry water
2
Mine water bottle clean dry
3
The beans and the garlic are crushed
4
It's evenly mixed, a little salty
5
The bottle is finished! Tighten the cap! Place the cool spot
6
Every day during the fermentation, the mineral water cap is loosed and breathe
7
The finished product。Homemade soybeans Make Tips
One, the mineral water bottle and the beans must be dry, and when they are cut, the blades and the plank shall be dry. So the beans will not break. 2. A small mineral water bottle is sufficient because the amount of a bowl of vegetables that happens to be cooked and cut open directly in the middle of a mineral water bottle each time used, it is easy to pour soybeans. You can't magnify garlic。