Tomato gills and oxen rolls
By VicentaLakin
Share a super-fast-ass gold-cracker, low-calorie, sour appetizers, no drop of soup left
Recipe Recommendations
- tomato of 3
- Flammulina velutipes 1 Pack
- fat beef 1 box
- soy sauce 2-3 spoon
- oyster sauce 1 scoop
- ketchup 1 scoop
- salt a little
- salty and fresh
- burn
- half an hour
- simple
Steps for Tomato gills and oxen rolls
1
The finished product。
2
The golden mushrooms go to root, wash up and tore into small pieces, and the tomatoes burn their skins in the water。
3
Vanmu's smart uplifter boilers boiled water, and water rolled beef。
4
It's hot enough to change color, and it's rinsed. I can lift a little hot pot。
5
You put oil in the pot, you put tomatoes in, you make it soft。
6
And a proper amount of fresh water to boil。
7
Good afternoon。
8
Fall into the fat cow。
9
I've got a little salsa。
10
Three or four minutes to taste。
11
A sip, sweet appetizer。
12
It's delicious。