It's a coincidence
By VicentaLakin
Autumn, the chestnuts are ripe, the king of dried fruit is of high nutritional value, and the powder is delicious, but the chestnuts are so delicious that I share with you a way to peel the chestnuts, boil them in the water and turn off the fire, so they're easy and free, and they're full and colorful
Recipe Recommendations
- chestnut appropriate amount
- water appropriate amount
Steps for It's a coincidence
1
Picking up fresh and good chestnuts
2
Cut off a crossbrush in the back of the twilight bow
3
It's easy to peel a shell while it's hot
4
It's a beautiful color