Loose rice

Recipe Recommendations

• rice 180 grams
• Fresh Tricholoma matsutake of 5
• onion 1/4 of
• olive oil a little
• butter a little
• salt a little
• white pepper a little
• light cream 1 tablespoon
• white wine 1 tablespoon
• shredded cheese appropriate amount
• broth 1 small bowl

• other
• cook
• half an hour
• simple

Steps for Loose rice

1

Yunnan's fresh freckles are on the market。

2

Scratch the skin with a small knife, cut into thin pieces and cut into small particles。

3

A small amount of olive oil is added to the pot, and the turpentine pellets are evenly set up until they are ready。

4

I'll put the pineapple in the oil pan, and I'll have some sea salt。

5

An appropriate amount of olive oil and a small amount of butter will be added to the pan, heat it up and then add precuted small onions, which will boil to soft。

6

Then we're going to go ahead and clean up the rice, and we're going to get even。

7

The pine pellets and the appropriate amount of sea salt that were made up before they were added to the table a few moments later continue to be even。

8

Add a proper amount of white wine and continue to boil to rice and absorb all the wine。

9

Then we started to add soup in groups, and each time we were just immersed in rice, we could continue to fire。

10

I've had about three high soups and a little light cream and white pepper blending when rice is ready。

11

I finally added a proper amount of cheese, and I added Masurila cheese。

12

Finally, the pre-cooked freckles are released on rice, and the stoves are boiled for five minutes。

13

The turpentine is finished, let's eat。

Loose rice Make Tips

Recipe Categories

• staple food
• home cooking