Tofu tofu tofu
By VicentaLakin
Tofu fish have a lot of aliases. We used to call nine. Richly nourished, soft, very fresh, and much less tofu。
Recipe Recommendations
- tofu fish 400 grams
- tender tofu 2 blocks
- minced garlic a little
- ginger a little
- onion a little
- soybean paste 1 scoop
- oil appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Tofu tofu tofu
1
Tofu fish go head to mouth and wash their organs。
2
Cut long。
3
Two pieces of tofu, cut into a triangle。
4
Hot pots are oiled and tofu is fried on two sides。
5
Like a map, that's enough。
6
There is also some bottom oil in the pot, which boils the tofu fish with extra water。
7
Cut, garlic, ginger, onions。
8
Go back to the boiler, make a spoonful of soy sauce, a little rice wine and a little bit of water to boil。
9
Three minutes of stew, a fire for juice, and finally put down the onions。
10
The finished product. Very rare。