handmade noodles
I like to eat handmade noodles, but I don't want to go out and look for it everywhere. What should I do? In fact, it is very simple. It takes a little time to make a bowl of hand-rolled noodles with overflowing aroma, which is no less than what is sold outside. At the same time, you can adjust the materials to make the hand-rolled noodles that best suits your taste.
Recipe Recommendations
- medium-gluten flour 300 grams
- beech mushroom a box of
- rape 3 trees
- eggs one
- chili oil 5 ml
- green onion several
- salt several
- edible oil several
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for handmade noodles
1
Pour the medium-gluten flour into a bowl, add appropriate amount of warm water, mix into a dough, continue to knead to the appropriate extent, place in the bowl, cover with plastic wrap, and let stand for 20 minutes.
2
While waiting for the dough, wash the rapeseed and break it apart according to the leaves.
3
Remove the roots of mushrooms and wash them for later use.
4
Cut the chopped green onion.
5
Take appropriate dry flour and place it on the cutting board, use a rolling pin to roll the dough into a whole thin sheet, and apply even dry flour on both sides of the dough sheet to prevent adhesion.
6
Fold the dough sheet into several folds according to the method on the picture.
7
Cut the folded dough sheet into sections, and the width can be adjusted to the thickness you like.
8
Beat the eggs into a bowl and stir well. Spread out into an egg cake with a pan. Remove and cut into long strips of egg skins. Add cooking oil to a boil and stir-fry the chives over medium heat, add crab-flavored mushrooms and stir-fry for 2 minutes, add water, boil, add hand-rolled noodles, add rapeseed and egg skins after the noodles are cooked, add chili oil and salt to season, and cook until the rapeseed is cooked. Remove from the pan.handmade noodles Make Tips
1. Please adjust the amount of flour according to the number of people eating it. 2. Materials other than noodles can be adjusted according to your preferences. If the noodle soup contains less seasonings and is very light, it is recommended to use salt water to mix the noodles during the kneading process to give the noodles a little flavor. Otherwise, it will not be easy to taste such thick noodles by rolling them by hand. 3. Of course, if you don't like to eat too thick noodles, you can also roll them thinner when rolling out the dough sheet. 4. If you want to pursue visual effects, you can cut off the irregular corners after folding the dough sheet and cut it into strips (in order to avoid waste, I will directly use this ugly dough sheet with slanting east and west). 5. If you like more beautiful noodles, you can mix your own various fruit and vegetable juices to make colorful hand-rolled noodles.