Little cabbage egg varnish
By VicentaLakin
The first time you've had a spa, you've had a lot of cabbage, you're healthy and you're thin
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- pakchoi 500G
- eggs of 4
- vermicelli appropriate amount
- onion the 2
- Jiang 1 small piece
- garlic 2 leaflets
- Flavor Delta Food appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Little cabbage egg varnish
1
First, flour is poured into the barrel and the noodles are burned with water。
2
The cabbage was washed clean, dried, shredded and replaced with water. Powders are boiled in hot boilers, which heat up and add a little oil, so that the eggs are broken up and provided for。
3
Put the crumbs and the eggs in the pot and add onion flowers, ginger, salt and a little dammy to the pie。
4
Slice the face into two-size dumpling squeaks into dumplings。
5
The dumplings are packed, and a proper amount of water is added to the tank to burn in the steambox, and the dumplings are packed into the steambox for about 15 minutes, and the fire is shut down for another five minutes, and the dumplings are set up。
6
The dumplings are evaporated。
7
Tastes just good。Little cabbage egg varnish Make Tips
The face of the steam dumplings must taste better with the steamed dumplings。