Fried Belt

Recipe Recommendations

• hairtail appropriate amount
• onion appropriate amount
• cooking wine appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• pepper appropriate amount
• chili powder appropriate amount
• cumin powder a little
• starch appropriate amount

• spiced
• fried
• ten minutes
• simple

Steps for Fried Belt

1

Buy to cut the fish, clean it, clean it up。

2

Slash a few knives on both sides of the fish to make it taste easier。

3

Slicing little slices。

4

In the fish-band magnification basin, the fabric mix is even and pickled for an hour。

5

Put the pickled fish on the curtain and control the dry water。

6

The large basins are filled with starch, each part of the fish is put on both sides and the extra starch is shivered with its hands。

7

The pan is hot, the oil is low and the fish is slow to fry。

8

It's only a little bit of a hard shell if it's yellow on both sides。

9

Load。

Fried Belt Make Tips

Recipe Categories

• hot dishes
• home cooking