Chili shredded squid
Students who like to eat squid no longer need to worry about cut flowers. How simple it is to cut the strips directly. It tastes a little bit like barbecue, which is very good.
Recipe Recommendations
- squid a
- Jiang a
- onion half a
- Dry red pepper shredded appropriate amount
- salt One teaspoon,
- cumin powder two teaspoons
- chili powder a teaspoon
- chicken essence One-third teaspoon
- medium spice
- fried
- ten minutes
- simple
Steps for Chili shredded squid
1
1. Raw material diagram.
2
Remove the fascia, wash the squid, cut it into strips, blanch it in water and boil it for a while. Shred green peppers and onions, shredded ginger, and shredded red peppers.
3
Put oil in the pan and stir-fry the squid and shredded pepper and ginger over high heat. Stir fry until slightly dry and fluffy.
4
Add cumin powder, paprika powder, and salt, and stir-fry well.
5
Add green peppers and shredded onions and saute until raw.
6
Mix the chicken essence to enhance the flavor.Chili shredded squid Make Tips
The squid must be stir-fried dry and loose without moisture, so that it will taste delicious and Q. The whole process was full of fire. Don't fry green peppers and onions too soft.