Skinny abalone soup
By VicentaLakin
Recipe Recommendations
- abalone 8 rats
- lean meat appropriate amount
- Jiang appropriate amount
- water appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Skinny abalone soup
1
Prepare your food。
2
Skin cleans, cuts into small pieces, abalone removes its internal organs, cleans up, and cuts down on the skin。
3
Skin meat and abalone with ginger chips, with a slightly wider water, into electric high-voltage pans, and insulation from the water。
4
High pressure pot stew for 30 minutes, okay。
5
The salt and the chicken taste, the twig, the twig。
6
Okay。
7
😁