Five flowers for radish
By VicentaLakin
Recipe Recommendations
- pork belly 200g
- dried radish 100g
- garlic appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- pickled pepper appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- spiced powder 1 spoon
- sugar 1 spoon
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Five flowers for radish
1
Five flowers cut。
2
Old radish。
3
Prepare ginger, onions, garlic, peppers。
4
The radish dryer is soaked for 10 minutes and so soft that it is purified。
5
Hot oil in the pot, fragrance in the pot。
6
The fragrance comes out。
7
Put it in garlic and pepper sauce。
8
After the fragrance, add wine, soy sauce, chalk, sugar。
9
Down into radish dry。
10
Turn the fire even。
11
To the casserole。
12
With a proper amount of water to boil and a 30-minute slow-cooked fire。
13
Time to turn off the fire。
14
A pot of fragrance and radish is finished, and the rice and porridge are delicious。