Spicy garter
By VicentaLakin
Recipe Recommendations
- Hua Jia 650g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Erjingtiao one
- red pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- water starch appropriate amount
- oil appropriate amount
- jinbuhuan appropriate amount
- green onion appropriate amount
Steps for Spicy garter
1
A few drops of oil and a spoon of salt will be bought and immersed for half an hour。
2
Scratch a few times with the immersed varnish。
3
Get ready for the ginger paste, red pepper, gold。
4
Cooking a pot of water, pouring wine, salt, and quenching water。
5
The shell spreads and pulls up the backup。
6
Take the hot oil and put it in the onion。
7
Add a spoonful of soy sauce。
8
Fire red oil。
9
Fall into the flower armor。
10
Turn it up to even。
11
Add a proper amount of water and cover it for two minutes。
12
When the cap is opened, the wine, soy sauce, beryllium oil, sodium powder is boiled and then placed in red pepper and gold。
13
Turn the fire even。
14
You can put onions before you go out。
15
It's finished, spicy hot for dinner。