Home-cooked shredded pork
By ReneeSchmidt
Ingredients: soy sauce,chicken essence,salt,garlic sprouts,pork,starch,dried chili,green pepper,garlic,Pi County bean paste
Recipe Recommendations
- pork 165g
- garlic sprouts 1 piece
- green pepper one
- garlic 3 petals
- dried chili of 2
- Pi County bean paste a spoonful
- soy sauce a spoonful
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Home-cooked shredded pork
1
Wash the pork and remove the fat, cut the shredded pork, marinate with a spoonful of soy sauce and a little salt for a while, then add a little starch and grasp well. Wash the green pepper and shred it. Wash the garlic sprouts and cut the coarse dices of horse ears obliquely. Pat the garlic until flat and chop it. Shred dried peppers. Chop the Pi County bean paste finely.
2
Put a little oil in the pan and saute the garlic until fragrant.
3
Then add the thin bean paste and dried shredded chili pepper in and stir-fry to make red oil.
4
Stir fry the shredded green peppers until soft.
5
Then put the shredded pork in and stir-fry it.
6
The shredded pork is almost cooked. Put the garlic sprouts in and stir-fry the green. Add a little chicken essence to season and serve the pan.