Pork wonton with cabbage
Many people like to eat wontons outside and make their own wontons at home. It is not only delicious, more hygienic, but also more affordable. There are many kinds of wontons. Today, I made [Pork Wonton with Cabbage], especially on winter mornings. Eating a bowl hot is not only delicious but also nutritious. Share it here with friends and hope everyone likes it!
Recipe Recommendations
- flour 70 grams
- cabbage cabbage
- lean meat filling 60 grams
- salt appropriate amount
- soy sauce half a spoonful
- cooking wine half a spoonful
- chicken essence appropriate amount
- pepper a little
- oyster sauce half a spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pork wonton with cabbage
1
The ingredient of pork wonton with cabbage-flour.
2
Ingredients for pork wonton with cabbage heart-cabbage heart and pork stuffing.
3
Add the flour to water and mix to form a smooth dough.
4
Leave a few pieces of cabbage and cut them into pieces, and cut the green onions and ginger into pieces.
5
Add salt, cooking wine and soy sauce to the meat filling and stir, then add green onion and ginger to stir.
6
Then add the cabbage heart to the meat filling and stir well. Add the oyster sauce, chicken essence and pepper powder, add a little vegetable oil and stir well.
7
Rub the dough after awakening.
8
Roll it into thin dough sheets.
9
Then cut into trapezoidal squares.
10
Then put the filling into the cut skin, fold it in half and pinch it tightly, then bend it and pinch it to form the wonton.
11
Wrap all the skins into wontons.
12
Bring water to the soup pot and add wontons to boil.
13
Bring the water to the soup pot and put it into the wontons and cover the pan and cook.
14
Prepare seasoning bowls (cilantro, chives, soy sauce, vinegar, sesame oil, shrimp skin, seaweed) while waiting for the wontons to be cooked.
15
Cook until the dough sheet is bright and the belly is swollen and it is cooked.
16
Then add the cabbage and change color to stop fire.
17
Then add half a bowl of the white soup from the wonton to the bowl.
18
Then put the wontons into a bowl.Pork wonton with cabbage Make Tips
1. There are many kinds of wontons. People can make whatever they like. Vegetable and meat wontons are more suitable for breakfast. 2. Make your own wontons, and the skin must be thin, otherwise it will taste like dumplings. 3. You can also put some winter vegetables or olive vegetables in the soup bowl. The taste is also very delicious. 4. Or it would be better to use chicken soup or bone soup. Not this time. Use water.