A thousand rolls of meat

By VicentaLakin

A thousand rolls of meat
A thousand slices of growth, with golden mushrooms and meats on the bread, fried to two sides of yellow, and a finely prepared juice

Recipe Recommendations

  • Bo Qianzhang 2 bunk
  • minced meat appropriate amount
  • Flammulina velutipes appropriate amount
  • oyster sauce 2 tablespoons
  • cornflour 2 tablespoons
  • soy sauce 2 tablespoons
  • salt a little
  • sugar 1 scoop
  • vinegar a little
  • cooking wine 1 scoop

Steps for A thousand rolls of meat

  • Make A thousand rolls of meat step 0
    1
    Prepare your food. Scratch the meat with ginger paste, powder, salt, pickle for a moment; then wash the golden needles and mushrooms and cut off the tail; a thousand slices of the strip。
  • Make A thousand rolls of meat step 1
    2
    Put an appropriate amount of meat on a thousand skins, then put a golden pinpowder, roll it up and hold it with a toothpick
  • Make A thousand rolls of meat step 2
    3
    It's like a string of these。
  • Make A thousand rolls of meat step 3
    4
    And then, water, powder, platinum, raw, salt, vinegar, and sugar are all available。
  • Make A thousand rolls of meat step 4
    5
    A proper amount of oil is poured into the country, and thousands of rolls are fryed to two sides。
  • Make A thousand rolls of meat step 5
    6
    I'll pour in the sauce, add some cabbage, and we'll cook it together。
  • Make A thousand rolls of meat step 6
    7
    You can eat a thousand rolls with an appetizer

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