Homemade pastry
By VicentaLakin
Recipe Recommendations
- glutinous rice 280 grams
- water 250ml
Steps for Homemade pastry

1
preparatory material, 280 g of rice
2
30 minutes of bubble, so that the rice doesn't have too many particles
3
Put water in the toaster, select the pastry mode
4
Every 20 minutes, take a plastic spoon and mix it up and down for half a minute
5
Mix it evenly
6
It's time for the rice pack. It's hot. Bring gloves
7
Let's split it up while it's hot
8
growing up squares, not good shape, not delicate work, sorry
9
Set up the compartment and put it in the fridge for two days
10
Take it out in two days
11
Slicing into thin pieces (not very thin enough) and putting it in the fridge for two days will be hard。Homemade pastry Make Tips
Noodles, soup, pickles。