Tea mushrooms, skinny meat
By VicentaLakin
The tea mushrooms, which are well nourished and contain 18 amino acids needed for the human body, are considered by Chinese doctors to have the effect of retrieving kidneys, urinary urine, acreage pains, seepsy, spleen, queasing, etc. and are ideal foods for patients with hypertension, cardiovascular disease and obesity. They are delicious and have better health care, and they are one of the most delicious and rare food bacteria。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Tea mushrooms, skinny meat
1
Prepare the raw materials。
2
The rice is washed clean and immersed in a proper amount of clean water (less than the water that normally cooks rice)。
3
Dry tea mushrooms with fresh water。
4
Onions, carrots, skins, fine meat, onions, carrots, cherdins, ginger chops into ginger moustaches, and tea and mushrooms。
5
Hot pots of cool oil, acne。
6
Add meat。
7
Turn it up。
8
Join carrots, onions, tea mushrooms。
9
Fired for two or three minutes。
10
Join old smokes, raw smokes, pepper powder, salt bubbling。
11
Add immersed rice to mix electric cooking。
12
It's a unique smell of tea, mushrooms and skinny rice。Tea mushrooms, skinny meat Make Tips
1. There is less water to cook than usual: onions, carrots, and fine meat, which is too much to rot and bad taste. 2. The quantity of salt is increased or reduced, as appropriate, according to its taste。