Crystal dumplings
By VicentaLakin
We can see the colours of the autumn through transparent dumplings
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Crystal dumplings
1
Prepare the food
2
Plumbs clean and shredded. Put them in the meat. Add corn grains, salt, sugar, corn oil
3
Smuggle evenly
4
Take another bowl, pour cassava powder and powdered powder and pig oil and mix it with chopsticks
5
Scratch your hands into a soft, soft, smooth face
6
Grow up in strips, cut into the size of the agent you want, cover it up and copy it
7
Take a fingertip, make it a thin, flat circle, not too thin, too thin to break skin
8
Pack in a proper amount of material and hold the right hand in front of the right dumpling. Tight
9
Then we fold three folds of left dumplings to the right
10
Pack up the interfaces. How many packs of crystal dumplings do you eat, 'cause the dumplings have no bands, they can crack
11
Carrots cut the skin
12
We'll have to do with the size of the pot
13
Cut the carrots in thin pieces, put the dumplings on the carrots, and the water boils for about 15 minutes
14
Completed ChartCrystal dumplings Make Tips
One of the casseroles is adjusted to one's preferences