Seafood congee
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Seafood congee

1
Put the rice down and cook it
2
Clean up the raisins and use salt to bubble it
3
Shrimp appliance
4
Chon's broken
5
Chon's broken放下去跟粥煮
6
Shrimp goes to the shrimp line
7
Cut it off
8
The rice is about to turn on the florist, prawns, peanut oil, half a spoon of sugar, salt, onions, soy sauce
9
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