Tea mushroom duck
By VicentaLakin
Recipe Recommendations
- duck meat 500G
- tea tree mushroom appropriate amount
- pepper one
- ginger slices appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
Steps for Tea mushroom duck
1
The duck washes the blood and cuts the pieces
2
Tea mushrooms and water
3
Garlic squirms to the leather, ginger-cleaned slices
4
The duck's cold, and he's bleeding
5
A hot pot of fried ginger and garlic
6
Put it in the duck and make it dry
7
Put it in a teacushroom and a squirt
8
Add platinum, raw, old, some ice cream, a little salt
9
Adding a proper amount of water to boil and turn to the flames for about 30 minutes
10
Precious pepper wash11
When the duck is about the same, the pepper is even, the fire is juicy, and it's a few minutes before the casserole
12
Done
13
Done