stir-fried leeks with minced pork
By AdaHeller
Ingredients: soy sauce,salt,leek,minced meat,red pepper,garlic,Vegetable Zhixian
Recipe Recommendations
- minced meat appropriate amount
- leek appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Vegetable Zhixian appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried leeks with minced pork
1
Prepare garlic, red pepper, and minced meat.
2
Wash the leeks and cut them into small pieces.
3
Put the oil in a wok and heat it up, add the minced meat and stir-fry until it changes color and is scattered.
4
Add garlic and stir-fry until fragrant.
5
Pour in soy sauce and stir well.
6
Pour in the leeks.
7
Add diced red pepper.
8
Put a spoonful of Lao Gan Ma's fermented beans.
9
Season with appropriate salt.
10
Finally, add the fresh vegetables and stir-fry well before removing and serving.