Beef stew potatoes

Beef stew potatoes are a common home dish made of beef and potatoes as the main foods. They are red, nutritious and delicious. They are foods that often appear on the table, and they complement proteins。

Recipe Recommendations

beef 300g
potatoes one
edible oil appropriate amount
soy sauce appropriate amount
pepper appropriate amount
onion appropriate amount
octagonal appropriate amount
ketchup appropriate amount
rock sugar appropriate amount
salt appropriate amount
Jiang appropriate amount

salty and fresh
stewed
an hour
simple

Steps for Beef stew potatoes

The beef cut in the plate. I chose the cow's brain。

The beef is cold and boiled, and it floats and floats to the ground to get back up。

The boiler is put in peppers, ginger onions, eight horns, and then in beef and fried beef, with a suitable amount of ketchup, raw smoke, and ice cream, which continues to boil, and then into the casserole, with a small fire of about an hour, followed by potatoes for about half an hour, and then a proper amount of salt for the pot。

Potatoes go to the skin slices and wash with water the starch dumplings on the potatoes。

The delicious and healthy beef stew potatoes are finished。