Governor Tofu
By VicentaLakin
The Governor, tofu, is a well-established local food, and is said to have had a nice, soft and delicious meal at the time of Governor Li Hong Zhang. It's not very difficult to share with the eaters today, but some of the food is hard to find and has to be replaced with something else, such as shrimp seeds in the real Governor's tofu, which are too expensive to find. I replaced it with seams, and it worked very well, quite deliciously. The Governor uses tofu from the north, i.e. salt tofu from the north, and today I use egg tofu, which is much richer。
Recipe Recommendations
Steps for Governor Tofu
1
Get your food ready
2
I've had it all day。
3
Egg tofu slices, dry starch all around
4
Wear the starch and put it on the plate
5
We put oil in the pot, heat it up, put it in tofu, and blow it to gold
6
When the tofu blows up to gold, we'll get a spare
7
The seams are shredded, the stubbles of the sun and moon are torn to pieces, and the rest of it is in, cut, and onions are cut
8
Get some water starch
9
Save the bottom oil for the meat
10
When the meat pie changes color, the onion emits
11
Put it in the seameat
12
Put it in the sun and moon
13
Put it in tofu for a minute
14
Add a bowl of fresh water, two spoons of sugar, a little salt, a little pepper stew. Production
15
When the soup was thick, it was a little old-fashioned, and finally the water was powdered, and finally the picture was forgotten。
16
The plate, it looks good, it tastes good, it tastes good。Governor Tofu Make Tips
Egg tofu, though resilient, also needs to be kept in mind when it flips, so that it is not too big or it will rot。