Garlic on the ears
By VicentaLakin
Recipe Recommendations
- pig ears one
- garlic sprouts the 2
- celery the 2
- sugar half a spoonful
- oyster sauce 1 scoop
- salt appropriate amount
- soy sauce 1 scoop
- soy sauce half a spoonful
- Jiang appropriate amount
- cooking wine 1 scoop
Steps for Garlic on the ears
1
The pig's ears are washed and put in the pot, a spoon of wine and a ginger for 20 minutes to make a slice。
2
Garlic and celery cut。
3
Put fat meat in oil, then thin pig ears in oil。
4
Put the garlic in the fragrance, add raw, platinum, old。
5
Add a little bit of salt and sugar, and you'll be fine until the garlic is ripe。
6
It's a simple home dish。