♪ Dried bean horns ♪
By VicentaLakin
I've been doing a lot of soybeans
Recipe Recommendations
- pork belly 300g
- beans appropriate amount
- green pepper one
- millet pepper of 2
- Jiang appropriate amount
- cooking wine appropriate amount
- soybean paste 2 tablespoons
- salty and fresh
- gan Bian
- ten minutes
- simple
Steps for ♪ Dried bean horns ♪

1
Five flowers with fresh water and wine boiled out, and a dry cut. Oil in the pot, cut up to the yellow on both sides, make a spare。
2
The country's chosen bean bean horns with a wrinkled skin. Out of the pot。
3
In the country, a small amount of oil is poured into the country, with ginger chips and soy sauce, and meat chips for two minutes, and the beans for two minutes continue to boil, and with cut peppers and rice for two minutes。
4
Let's roll
5
Let's eat with rice。♪ Dried bean horns ♪ Make Tips
You can make it with garlic seed and wood