cold yam
The dishes are colorful in color, sweet and sour, and appetizing. They are healthy dishes!
- sweet and sour
- cook
- ten minutes
- simple
Steps for cold yam
1
Remove the stalks and cores of the hawthorn (I was lazy and had trouble eating later ~~).
2
Add water to the pot and put the processed hawthorn into the pot. The amount of water is less than half of the hawthorn, and low heat.
3
When the water boils, use a tool to press the hawthorn until soft and rotten, and then add the rock sugar (I use broken rock sugar, it melts quickly).
4
Pour into a bowl and leave to cool.
5
Cut the yams into dices or strips according to your preference, blanch them in water for later use, using cold coffee and boiling water. (You need to put salt in boiling water!) This picture borrows from a previous picture, but cucumbers are not used.
6
Mix the hawthorn paste and yams well and serve.cold yam Make Tips
1. When making hawthorn sauce, the amount of water and sugar are added according to personal preference. More water is thinner than the sauce, less water is thicker than the sauce. Similarly, more sugar is sweeter and less sour. 2. Add salt to the yam boiling water.