Red-tree pecan cheese
By VicentaLakin
The traditional state feasts for dessert。
- sweetening
- cook
- half an hour
- simple
Steps for Red-tree pecan cheese

1
I'm using this Xinjiang date, so it's five
2
♪ Steam in the pot so light that it's muddy ♪
3
plus 100 millimeters past the sift three times
4
Crushed to the paste。
5
Dry walnuts. To tell you the truth, I think wet walnuts would be perfect, but I'm really lazy
6
jiangmi used 400ml to make an early water bath。
7
The rice mixed with walnuts was broken several times。
8
Three sifts and a few slags
9
It'll smell strange! I don't use a sticky pot
10
Join the date juice and do it for two minutes
11
It's perfect to have a walnut on the table. It's gonna be silky over and over again