stir-fried rice flour with cabbage
By ShaunPadberg
This is a home-cooked dish that is simple to make and rich in nutrients.
Recipe Recommendations
- cabbage appropriate amount
- meat appropriate amount
- minced garlic appropriate amount
- coriander appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- chili oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried rice flour with cabbage
1
Shred meat, shredded cabbage and set aside
2
Blanch the vermicelli with boiling water and remove it for later use
3
Stir green onion, ginger, and prickly ash powder in the pan, add sugar, then add shredded pork and stir-fry until color changes, add shredded cabbage and stir-fry, add cooking wine, add a little salt (the amount of salt in this dish is added twice), and stir fry the water in the dish.
4
Add a small amount of water to simmer slightly, and add the vermicelli at the same time, for about 3 minutes (depending on the situation of each family). (Firepower turns from fire to medium fire)
5
Cook the vegetables when they are translucent. Season with salt and oyster sauce. Before taking out the pan, pour in the chili oil, add minced garlic, stir fry twice, turn off the heat and spread the parsley.
6
Don't underestimate home-cooked food, you have to work hard to cook it well!