Porridge soup
By VicentaLakin
There are so many names, nine skins, phoenix eyes, etc. Personally, it's better than Chestnut, but it's harder to handle than Chestnut. It's about August, it's shorter, it's more rare on the market, but it can be bought on a web, buy more in the season, freeze in the fridge and take it out when you want to eat。
Recipe Recommendations
Steps for Porridge soup
1
The pot boils the water, and when it does, put down the pig's bones。
2
Piggy bones were raised and put in soup pans, with appropriate quantities of water, with a few mushrooms, and the fire turned into the smallest fire。
3
When the water in the pot is boiled, put it down and boil it, and then it's taken out. About five or six minutes. Don't cook too long. It'll be cooked in too long. It'll open for a few minutes。
4
Get it out, get a little bench, get a knife ready, and start stripping。
5
Take off that black hard skin on it. When the outer skin is removed, the black one slips, so it doesn't slide with a sheet of paper。
6
It's easy to cut the rest with a knife. Use the knife all the way. That skin's a little hard。
7
Strip it out。
8
Wash。
9
When the bones are pretty bad, put down the six Mongkoi and cook。
10
Add some red dates, put some salt. It'll be easy to get ready, if you like。Porridge soup Make Tips
Skinning is more difficult, be patient, be careful not to get it。