Shuu-ju's rice

Two more bowls of cuisine and a little onion flower are more perfect

Recipe Recommendations

Prepare all the food, corn grafts, blisters。

and draw open the bubbles。

First put corn in the pot。

When it's ready, add a little salt, and then flourish。

The proper amount of oil to burn in the pot, then into rice and stubble

Disperse rice

Then pour in a proper amount of soy sauce and continue to fry。

and then you're gonna blow it up

And then pour it into corn fried

It's all right。

A plate

It's better to add onions