Pelican
By VicentaLakin
Recipe Recommendations
- cauliflower 400g
- pork belly 200g
- millet pepper of 3
- dried chili of 3
- garlic 3 petals
- Jiang 1 tablet
- soy sauce 1 scoop
- oyster sauce 3 scoops
- salt 2g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pelican
1
Vegetables are torn to a small amount of saline water, which is then made without water and in order to prevent colour change。
2
Five bouquets cut, chili garlic cut。
3
Under the hot pots, the fatty and the fatty and the white, and then the chili and garlic。
4
It's enough to put the bouquets in and turn them in, and it won't take long for the eulogy to be cooked。
5
Simple dish is ready。