Duck egg fried rice
By VicentaLakin
I bought a pair of pheasant eggs, and used it to make rice and rice sour。
Recipe Recommendations
- Double jute duck salted egg one
- rice 1 bowl
- carrots appropriate amount
- pea a little
- shallots a little
- peanut oil appropriate amount
- cooking wine a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Duck egg fried rice
1
Preparation material。
2
Cut onions, carrots and cherdins, salt duck proteins and yolk separate, cut to pieces。
3
Carrots, peas, cold water。
4
Hot pots of cool oil are released into a small fire of duck eggs, with a few drops of wine to smelt, and the smell of tart。
5
The rice is in the pot, and it's covered in egg yolk, and the rice is scattered。
6
Add carrots, peas, salted proteins, evenly, because I don't have salt because of the size of my salted eggs, which you can do according to your taste。
7
I'm gonna put a chicken on the table。
8
Find a big bowl full of rice, put it on the plate, throw onions, and eat。