Garlic fan steamed shrimp
By VicentaLakin
Garlic fan shrimp is a special cooking process, steamed up in a pot, a much better taste of steamed prawns, and the taste of the fan's glitter, a simple, bright meal, full of fragrance。
Recipe Recommendations
- fresh shrimp of 14
- fans appropriate amount
- onion appropriate amount
- steamed fish oyster sauce appropriate amount
- edible oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Garlic fan steamed shrimp
1
Shrimp cleans up shrimp pistols and shrimp swabs, cleans out the treated shrimp with water, opens a mouth from the middle of the shrimp with a clean knife, then runs the tail from the bottom of the shrimp, and does the rest of the prawn in this way。
2
The fans use hot water to flush out the cool water and put it in the disk。
3
Slice it in the plate。
4
Put the dry-watered fans on a large plate, put the processed shrimp on the fan, add a little edible oil to the pot, put it in ginger paste, and then the little fire throws its fragrance into half of the garlic paste, and the little fire continues its fragrance, so that the fire can be shut down, and the dried garlic paste and the rest of the raw garlic paste will be evened on the shrimp and the pink
5
After a six-minute boiler, you can turn off the fire and when you get out of the pot, you can start to enjoy it。Garlic fan steamed shrimp Make Tips
1. After the aroma has been blown out, it needs to be mixed with the acoustic paste, which can have the effect of distilling the fresh and steaming shrimp. When shrimp is treated, the fans will be covered with hot water bubbles。