Vacuate fish
By VicentaLakin
It is the philosophy of the Chinese people to learn at their own table. In September, while the season of fish is back in September, when fish is fine and not smelly, fresh fish and frozen fish are easy to process and mix with a variety of foods, where evaporation is the best way to retain the sweet taste of fish。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuate fish
1
After the water is washed with fish, it cuts and removes the black membranes of the internal organs and surfaces。
2
Add the wine to the mix and hold it for a while。
3
The onions are cut, the ginger is cut, and the fish is scattered。
4
On the steam pot for about eight minutes。
5
Another boiler of hot oil on the steamed fish. Put a little sauce in it, and a little pepper sauce。