Bean buns
By VicentaLakin
Recipe Recommendations
- kidney bean appropriate amount
- pork appropriate amount
- flour appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Bean buns
1
First, clean the beans, clean the water, cut it in a ding
2
Cut the pig's fat and thin
3
Load in separate containers
4
Chon Chemmy; Onions cut flowers; in revenue pools, spare
5
You put bottom oil in the pot, you go down to cut the fatty, and you fire it with a little firecracker
6
Once the fatty dyke changes, then the cut thin dyke continues to fry
7
After the meat is colored
8
Join the cut ginger rice
9
Then you pour it into the soy sauce and make the meatloaf fully absorb the smell of sauce
10
I'll make the meatloaf red
11
Then join the cut-up onion flower
12
And then I'm going to pour the cut bean bean, and I'm going to roll with the fried meat
13
When you're ready, put it in the container
14
Make the flour fermented. Wake up. Stand by
15
Wake up the good noodles and grow the strips
16
Make the long strips of the long strips into the right size of the facial agent; then use the crutches to make the skin
17
I'm gonna wrap the bean in the skin and make it into a corny bun
18
Presentation of finished products
19
Presentation of finished products
20
Put the bags in a neat and orderly fashion. Move
21
Put the bag in the steam pan
22
First you burn the water with a fire, then you steam it to about 15 minutes
23
Open the pan and put the bun on the plate
24
Presentation of finished products
25
And then you'll be able to make it quick
26
Taste it. Yeah, it's good. Cats like beans bunsBean buns Make Tips
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