Sugar vinegar ribs

Sugar and vinegar are rare, but always in memory. Comfort ribs, red roasted meat, red roasted fish, casserole tore, sour potatoes and little fried meat are common foods for a family gathering, which can be shared with relatives and friends. Any party or dinner, just make dinner arrangements according to your spare time

Recipe Recommendations

ribs appropriate amount
rock sugar appropriate amount
salt appropriate amount
black vinegar appropriate amount
octagonal appropriate amount
Jiang appropriate amount
garlic appropriate amount
oil appropriate amount
soy sauce appropriate amount
liquor appropriate amount

sour and salty
stewed
an hour
ordinary

Steps for Sugar vinegar ribs

The ribs are boiled in water for use with blood, and the clean pot is put in less oil and burned in the ribs to the surface in a corroded form。

A clean pot with less oil and a small fire in the melting of ice sugar. Please take a closer look at the map, the melting of ice sugar (not sugar)。

It is mixed with ice sugar (the colour of the sugar begins to be corroded) and placed in black vinegar, raw smoke and white wine。

It smells like vinegar. Boiled water, with eight cents of one, about five slices of ginger, garlic two petals, and less salt covered in the pan for 50 minutes。

And when you open a pot of fire to get juice, you're going to have to turn it over, and when the juice is about to evaporate completely, you're going to drop it in a proper amount of vinegar until the sugar is hanging on the ribs (in order to prevent it from being too long, the sugar smells bitter, and in the case of the first image of the juice, you're going to turn it off)。