Pepper-cracker
By VicentaLakin
Recipe Recommendations
- yellow croaker
- chopped pepper two spoonfuls
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- rice wine appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Pepper-cracker
1
Prepare your food。
2
The yellow florist removes the scales, the internal organs and the gills, and the fish cut their knives。
3
A boiler of oil, a little salt in the oil, and a fragrance of butter when it's 70% hot。
4
When one is fixed, the other side is turned。
5
Put the right amount of water in the fire。
6
Add pepper。
7
Ginger。
8
A little old-fashioned, slow-cooked fire and dry most of the soup。
9
Turn it over and cook it for a little while, with chicken, platinum, rice and vinegar。
10
Pick up the pan and throw flowers。