A meat powder fan
By VicentaLakin
The fans have a good adhesiveness, which absorbs the taste of fresh soup and makes them more comfortable with their own softness。
Recipe Recommendations
- pig lean meat appropriate amount
- fans appropriate amount
- edible oil a little
- onion a little
- garlic a little
- soy sauce a little
- edible salt a little
- bean paste a little
- vinegar a little
Steps for A meat powder fan
1
Fan warm water bubbles, cut-off backup。
2
Pork, onions, garlic。
3
The hot oil in the pot is put into meat, onions and garlic。
4
Put it in soybean bean sauce, raw, salt, vinegar, and old smoke continue to fry, and burn it in a proper amount of clean water。
5
The water is open for two minutes in the fan fire and the saucer is served。
6
The finished chart。