Potato Mountain meat

This time, pure and thin meat was used, because some people in the family were not fat, cutting the skin with a knife on their backs and crossing several faces, and then scratching it with flour and a little water for about five minutes, so that the body could be soft and tasted better. It's a lot bigger than a bowl, and it smells like tart ice cream and tea, and it smells so good... it tastes so soft, and it's easy to grow with potatoes. If the potatoes do it for 15 minutes, the potatoes do it for 10 minutes, the starch content and the taste are good!

Recipe Recommendations

potato appropriate amount
lean meat appropriate amount
onion appropriate amount
garlic appropriate amount
Jiang appropriate amount
green onion appropriate amount
lard appropriate amount
Salt chicken essence appropriate amount

original
stewed
an hour
ordinary

Steps for Potato Mountain meat

Skinned meat cut, slashed it with the back of a knife, and hit it at least twice。

Powder and a small amount of water are evenly mixed, with hands held for more than five minutes, so that the thin meat is fully watered。

Onions, ginger, garlic ready。

Hot pots are oily, put in onions, ginger, garlic, and then put meat on top of the surface, remember, can't turn over too long, leaving too much of the water in the thin meat, and eventually the meat gets wood。

It was then added to the boiler for about 50 minutes. It's 10-15 minutes to boil in tara, salt and chicken。