♪ Bottlebone soup ♪
By VicentaLakin
We eat a lot of beef, but we don't have much of a cowbone. The soup is made of pigbones or goatbones, which are rich in nutrients and taste different. Calcium carbonate and calcium phosphate in the bones of cattle are very high and do not compensate for calcium. Oglympus is also very rich, so the sister who supplements the glyphs eats more oxen bones and makes the skin more watery and flexible。
Recipe Recommendations
- bovine bone 1 kg
- yam 1 bowl
- liquor appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for ♪ Bottlebone soup ♪
1
Cowbones are cleaned, oil is scarce in the pot and put into the bones and white wine is fried。
2
All colour changes to the surface (with ribs of cattle used to determine the timing of the full expansion of fat) are placed in the soy sauce with little fire。
3
Then half the water is put into the casserole, then heat it and then pour it into cattle bones, onions, ginger chips. Boiled before turning to light fire for 1.30 hours。
4
It's only 10 minutes to boil in the salt。
5
It's 10 minutes before beef comes out of the pot, and if it's not ready in 1.30 minutes, you'll have to cook it more. Xiao Mei gave time for information, based on his actual material。♪ Bottlebone soup ♪ Make Tips
It's good to make soup with sorghum。