The chicken
By VicentaLakin
It's very simple, it's not hard to taste, it tastes good! Try it with interested friends
Recipe Recommendations
- chicken gizzards 500 grams
- salt 1 spoon
- starch appropriate amount
- soy sauce 2 spoons
- soy sauce 1 spoon
- Stewed chicken seasoning package 1 Pack
- aniseed appropriate amount
Steps for The chicken
1
The chickens were immersed in water for half an hour and went to blood. Pick it up, fill it up for a while, go get it。
2
Wash it with salt and starch and wash it with fresh water。
3
Put cold water in the pot and go under the chicken。
4
The cool water slowly warms up, floats, washes。
5
Chicken stew kit, a bag。
6
The table, it's full. You don't have to prepare your own sauce。
7
Make halo juice. A proper amount of water is added to the pot, with fresh, old, chicken-cooked, salty, heavy, and hot。
8
Later, the chicken and the halogen are poured into the high-pressure pan。
9
Choose the fragrance of the ribs for 10 minutes。
10
When it's cooked, it's cold, it's cold, it's cooled, it's immersed。
11
Pick up, dry soup, slices, just eat, or mix。
12
The finished product。The chicken Make Tips
Chicken-cooked buns, which are rich and fully satisfying. You like to have a heavier mouth, two packs of fabric, and some salt。