Shrimp sprouts

By VicentaLakin

Shrimp sprouts
The diet is also different, depending on the region, the customs, the choice of food, and the practice is different. There are also chickens, meats, meat chips, meats, or other meats, which are combined with mushrooms, teasings, licories, and the tastes vary from person to person, with curry, sauces, halogenesis, fresh and unsophisticated vegetable juices in rice, fresh fragrances, lips, the more delicious they are, and every time they are made, the children always use it on CDs. The first is to make a rice meal, which should not be too soft, grain-screech, and choreography, while rice can also choose rice, north-east rice, and ready to harvest. Today, the mini-meal has been used to produce five square rices, and the smart rice cook has been chosen to make a low-weasel rice, making a delicious guacamole, making a perfect family! Cooking tools: Quake-free smart-eating rice, pans

Recipe Recommendations

  • Wuchang rice 2 cups
  • broccoli appropriate amount
  • prawns 350 grams
  • mushrooms 150 grams
  • Jiang appropriate amount
  • chives appropriate amount
  • seafood sauce 3 scoops
  • light soy sauce 2 tablespoons
  • soy sauce half a spoonful
  • cooking wine a little
  • edible oil appropriate amount

Steps for Shrimp sprouts

  • Make Shrimp sprouts step 0
    1
    First, the electric cooker is equipped with a three-legged application, with a water intake measured for rice, two cups of rice, approximately 1 - 1.5 seconds. Put in the rice soup box at the bottom of the rice bowl。
  • Make Shrimp sprouts step 1
    2
    Take out the groceries, which have no guts, so that the rice soup can be filtered out and the sugar cane effect. Wash the rice, and put it in a sting. "Smoke" inside, separated from rice soup, which is easy to clean. The rice tastes good and doesn't stick。
  • Make Shrimp sprouts step 2
    3
    It looks like a lot of fresh water is on the surface. After start-up, cooking, filtration, washing, steaming is followed by the restoration of wood-fired rice。
  • Make Shrimp sprouts step 3
    4
    Electricity is available, and the five permanent rice can choose "shammy" and the mouth can choose the thrust. An electric cooker can choose rice species, taste, or directly press low sugar for work. You can make reservations, and smart appointments don't have to worry about rice. If an appointment is made, the water is automatically filtered to the rice soup box after the start-up, which will effectively address the problem of immersion in rice grains at the time of the appointment and the rice taste is better。
  • Make Shrimp sprouts step 4
    5
    Next, prepare the dishes. Shrimp draped, mixed with wine, cut the grains, shrimp shells and shrimp head, washed and then asphalted, and ginger onions put together。
  • Make Shrimp sprouts step 5
    6
    The ready mushrooms cuttin, and the mushrooms washed in time to mix and better wash the sand。
  • Make Shrimp sprouts step 6
    7
    Put shrimp crayfish head in the pot, fry it with water, add edible oil, onions fried and fried shrimp oil。
  • Make Shrimp sprouts step 7
    8
    When the shrimp oil was blown, it was taken out of the shrimp crayfish head and the fragrance was added to the shroom pudding。
  • Make Shrimp sprouts step 8
    9
    When the mushrooms smell, join the shrimp, turn them over。
  • Make Shrimp sprouts step 9
    10
    When it's set, add all the sauce, fresh water, a minute or two of slow fire, and pour in the starch, and the soup is thick enough to turn off the fire。
  • Make Shrimp sprouts step 10
    11
    Isn't it great to have a good mushroom shrimp sauce, to make a lid and a better soup。
  • Make Shrimp sprouts step 11
    12
    A little bit of edible oil is burned in the pot and the broccoli is cooked。
  • Make Shrimp sprouts step 12
    13
    Here we go. Let's see some rice. The electric cooker enters the thermostat, and it can stay warm for 24 hours。
  • Make Shrimp sprouts step 13
    14
    Look in the rice soup box. The extra starch is leached in soup, low-sweet rice is cooked, and it's strong. About 75 per cent of the rice-containing carbohydrates are “the main carbohydrates in the rice are starch, a chain starch, and a straight chain starch, with more chain starch and enzyme-activated ports than straight chain starch, making them more susceptible to absorption and causing rapid increase in blood sugar after meals. The chain starch is insoluble in water, but it dissolves into the rice soup after high temperature paste, so it can be defecated by controlling the passivation reaction, cleaning the water cycle and filtering it into the rice soup。
  • Make Shrimp sprouts step 14
    15
    Finally, with rice, mushroom shrimp and broccoli, you can eat. This rice, the children are not tired of eating it, it's delicious, it's fragrance, it's fragrance, every time it's a CD. What do friends think of this rice? I have a small partner here to ask me about my potware, so I'm glad you left a message and thank you for your support。

    • Shrimp sprouts Make Tips

    Shrimp shells and shrimp head can be dried and added to the cooking oil, and the fried shrimp oil can be very fresh。

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