Scalloped meat for a melon
By VicentaLakin
Recipe Recommendations
- scallop meat 100g
- winter melon 350g
- onion 1
- Jiang 3 tablets
- garlic 5 stars five
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Scalloped meat for a melon
1
We'll have to clean up the materials
2
The hot pot, the cold oil, the onions
3
Put in a scallop and double-fried
4
I'll put the wine in
5
Put it in the winter melon for a minute
6
Half a bowl of water and lids boiled for about three minutes
7
Put in an appropriate amount of salt and a flat cut
8
I'll put two spoons of raw and flat。