Garlic squid
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic squid

1
Garlic slices, garlic slices, squid cut open from the middle, wash clean。
2
A spoon of raw smoke, a spoon of vinegar, a spoon of wine, half a spoon of pelican oil, a spoon of sweet noodle sauce, salt, a proper amount of starch and water, to be reconciled。
3
Put appropriate amounts of clean water in the pot and burn the squid。
4
Get the dry water back。
5
In the pot, a proper amount of vegetable oil is put in the onion and garlic, which is turned to greener colours。
6
Scratch the garlic and put it in the good squid。
7
Put the sauce in the bowl and burn the fire。
8
Then you can put the garlic and the squid on fire。
9
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