Seafood
By VicentaLakin
The leftover rice is a delicious and nutritious meal, and the contents of it can be adapted to their own preferences
Recipe Recommendations
- rice a big bowl
- color pepper appropriate amount
- mushrooms appropriate amount
- shrimp appropriate amount
- squid rings appropriate amount
- fish tofu appropriate amount
- corn kernels appropriate amount
- cooking wine a little
- white pepper a little
- salt a little
- starch a little
- green onion a little
- vegetable oil appropriate amount
- cheddar cheese appropriate amount
- mozzarella cheese appropriate amount
Steps for Seafood
1
Shrimps go to the shrimp line, the squid coil cut, wine, salt, white pepper powder, starch picks for 10 minutes
2
Pepper cuttin, mushroom slices, fish tofu slices, corn grain boiled
3
In the pot, a proper amount of vegetable oil is pouring down, and the onion flowers smelt
4
Shrimps and squid rings pouring in
5
I'll pour a little oil in the pot
6
Pour rice and shrimp, add a little salt, and make the fire even
7
I'll put the rice in the bowls, and the cheese on it will be crushed, and the oven will be preheated for 180 degrees and 10 minutes
8
The seafood meal is almost finished. It's a lovely color
9
You must eat while it's hotSeafood Make Tips
If you want to have a good radish, you have to put more masulilla cheese, because it's cooked, and the cheese melts, so it doesn't get too long