It tastes like pot

Recipe Recommendations

• pork belly 1 block
• garlic moss 1 handful
• ginger slices a little
• cooking wine 1 scoop
• pepper
• bean paste a spoonful
• garlic slices a little
• sugar 3g
• onion a little
• garlic a little
• sweet sauce a spoonful
• small pepper a little

• original
• fried
• ten minutes
• senior

Steps for It tastes like pot

1

Coughs with skins and fragrance are added to the onions, ginger chips, wine, a little peppers, boiled to the fumes and boiled to the fire for about 15 minutes until chopsticks are easily inserted。

2

Chili peppers, garlic slices, garlic slices, bouquets cut thin。

3

Skant makes the iron pot hot, pours a little oil, burns the meatloaf to the microgold

4

Pull out the extra oil and pull one side, add garlic chips, a spoonful of soy sauce, a spoonful of sweet noodle sauce, a little roll of fragrance。

5

Put the garlic on the fire。

6

A little sugar。

7

Just pour it in the peppers

8

Load it up

9

It's super delicious

10

the recent skenter casts the iron pot, it's not so bad. its handles are walnuts, which give people a sense of height; gas stoves, electromagnetic furnaces, electric pottery, all kinds of stoves are usable; it looks like it's non-painted, without chemical composition, and it's more reassuring to use it; it's 6 mm thick boiler, with a very smooth heat, and no smoke in the fried meat! the royal swedish crown is made by hand. my mother-in-law says the pot is ready to be used until the end of the day

11

When the new pot arrives, it will be washed with warm water, dried up completely, then fatty, little fire will heat up, and the whole pan will be wiped up until the pork becomes yellow! Pour out the oil with hot water to wash it, dry it, then put the pork into it several times more. The water is dryed in a timely manner after day-to-day maintenance of the rinsing pot, and a small amount of oil is sufficient after the fire is dried。

It tastes like pot Make Tips

Recipe Categories

• hot dishes
• Sichuan cuisine